E422 - Glycerol |
611 | | |
E330 - Citric acid |
437 | | |
E211 - Sodium benzoate |
410 | | High risk of over exposure |
E202 - Potassium sorbate |
247 | | High risk of over exposure |
E524 - Sodium hydroxide |
190 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
178 | | |
E1520 - Propylene Glycol |
150 | | No or very low risk of over exposure |
E1519 - Benzyl alcohol |
143 | | |
E415 - Xanthan gum |
136 | | |
E900a - Dimethyl polysiloxane |
129 | | |
E306 - Tocopherol-rich extract |
129 | | |
E270 - Lactic acid |
107 | | |
E927b - Carbamide |
88 | | |
E321 - Butylated hydroxytoluene |
87 | | |
E420 - Sorbitol |
74 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
73 | | Moderate risk of over exposure |
E171 - Titanium dioxide |
72 | | |
E570 - Fatty acids |
60 | | |
E1503 - Castor oil |
60 | | |
E216 - Propyl para-hydroxybenzoate |
54 | | |
E325 - Sodium lactate |
54 | | |
E218 - Methyl p-hydroxybenzoate |
54 | | |
E487 - Sodium dodecyl sulfate |
51 | | |
E210 - Benzoic acid |
50 | | High risk of over exposure |
E927 - Azodicarbonamide and Carbamide |
49 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
48 | | |
E943b - Isobutane |
46 | | |
E943a - Butane |
46 | | |
E944 - Propane |
45 | | |
E905 - Synthetic wax |
41 | | |
E322 - Lecithins |
41 | | |
E304 - Fatty acid esters of ascorbic acid |
40 | | |
E304i - Ascorbyl palmitate |
40 | | |
E322i - Lecithin |
40 | | |
E331 - Sodium citrates |
37 | | |
E559 - Aluminium silicate |
35 | | |
E502 - Carbonates |
35 | | |
E466 - Sodium carboxy methyl cellulose |
34 | | |
E553b - Talc |
33 | | |
E954 - Saccharin and its salts |
32 | | |
E265 - Dehydroacetic acid |
30 | | |
E221 - Sodium sulphite |
28 | | High risk of over exposure |
E905b - Petroleum jelly |
28 | | |
E905a - Mineral oil |
28 | | |
E420i - D-sorbitol |
27 | | |
E1510 - Ethanol |
21 | | |
E553 - Magnesium silicates or Talc |
21 | | |
E200 - Sorbic acid |
18 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
18 | | Moderate risk of over exposure |
E133 - Brilliant blue FCF |
17 | | Moderate risk of over exposure |
E460 - Cellulose |
17 | | |
E214 - Ethyl p-hydroxybenzoate |
17 | | |
E901 - White and yellow beeswax |
16 | | |
E621 - Monosodium glutamate |
15 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
15 | | Moderate risk of over exposure |
E102 - Tartrazine |
14 | | |
E460i - Microcrystalline cellulose |
14 | | |
e1210 |
13 | * | |
E913 - Lanolin |
13 | | |
E640i - Glycine |
13 | | |
E640 - Glycine and its sodium salt |
13 | | |
E262i - Sodium acetate |
12 | | |
E262 - Sodium acetates |
12 | | |
E572 - Magnesium stearate |
12 | | |
E955 - Sucralose |
11 | | |
E339ii - Disodium phosphate |
11 | | |
E575 - Glucono-delta-lactone |
11 | | |
E450 - Diphosphates |
11 | | High risk of over exposure |
E967 - Xylitol |
11 | | |
E266 - Sodium dehydroacetate |
10 | | |
E160a - Carotene |
9 | | |
E464 - Hydroxypropyl methyl cellulose |
9 | | |
E160ai - Beta-carotene |
9 | | |
E620 - Glutamic acid |
8 | | |
E558 - Bentonite |
8 | | |
E110 - Sunset yellow FCF |
8 | | |
E297 - Fumaric acid |
8 | | |
E1505 - Triethyl citrate |
7 | | |
E450iii - Tetrasodium diphosphate |
7 | | |
E1521 - Polyethylene glycol |
7 | | |
E1201 - Polyvinylpyrrolidone |
7 | | |
E407 - Carrageenan |
7 | | High risk of over exposure |
E326 - Potassium lactate |
7 | | |
E500 - Sodium carbonates |
7 | | |
E155 - Brown ht |
6 | | High risk of over exposure |
E903 - Carnauba wax |
6 | | |
E173 - Aluminium |
6 | | |
E500ii - Sodium hydrogen carbonate |
6 | | |
E1204 - Pullulan |
6 | | |
E338 - Phosphoric acid |
6 | | High risk of over exposure |
E15x - E15x food additive |
5 | | |
E905c - Petroleum wax |
5 | | |
E320 - Butylated hydroxyanisole (bha) |
5 | | |
E129 - Allura red ac |
5 | | No or very low risk of over exposure |
E905ci - Microcrystalline wax |
5 | | |
E296 - Malic acid |
5 | | |
E507 - Hydrochloric acid |
5 | | Moderate risk of over exposure |
E421 - Mannitol |
5 | | |
E355 - Adipic acid |
4 | | |
E1504 - Ethyl acetate |
4 | | |
E461 - Methyl cellulose |
4 | | |
E172 - Iron oxides and iron hydroxides |
4 | | |
E925 - Chlorine |
4 | | |
E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
E340 - Potassium phosphates |
4 | | High risk of over exposure |
E391 - Phytic acid |
4 | | |
E341 - Calcium phosphates |
4 | | High risk of over exposure |
E341ii - Dicalcium phosphate |
4 | | |
E339 - Sodium phosphates |
4 | | High risk of over exposure |
E1203 - Polyvinyl alcohol |
3 | | |
E260 - Acetic acid |
3 | | |
E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
E1400 - Dextrin |
3 | | |
E450v - Tetrapotassium diphosphate |
3 | | |
E340ii - Dipotassium phosphate |
3 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
3 | | |
E490 - Propylene glycol |
3 | | |
E1518 - Glyceryl triacetate |
3 | | |
E953 - Isomalt |
3 | | |
E522 - Aluminium potassium sulphate |
3 | | |
E902 - Candelilla wax |
3 | | |
E180 - Litholrubine bk |
3 | | |
E514 - Sodium sulphates |
3 | | |
E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
E452i - Sodium polyphosphate |
2 | | |
E140 - Chlorophylls and Chlorophyllins |
2 | | |
E172ii - Red iron oxide |
2 | | |
E339iii - Trisodium phosphate |
2 | | |
E143 - Fast Green FCF |
2 | | |
E307c - Alpha-tocopherol |
2 | | |
E307 - Alpha-tocopherol |
2 | | |
E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
E101 - Riboflavin |
2 | | |
E471 - Mono- and diglycerides of fatty acids |
2 | | |
E639 - E639 food additive |
2 | | |
E236 - Formic acid |
2 | | |
E452 - Polyphosphates |
2 | | High risk of over exposure |
E310 - Propyl gallate |
2 | | |
E1200 - Polydextrose |
2 | | |
E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
E404 - Calcium alginate |
2 | | |
E1412 - Distarch phosphate |
2 | | |
E152 - Black 7984 |
2 | | |
E101i - Riboflavin |
2 | | |
E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
E550 - Sodium silicate |
2 | | |
E131 - Patent blue v |
2 | | Moderate risk of over exposure |
E140i - Chlorophylls |
1 | | |
E412 - Guar gum |
1 | | |
E228 - Potassium bisulphite |
1 | | High risk of over exposure |
E400 - Alginic acid |
1 | | |
E451 - Triphosphates |
1 | | High risk of over exposure |
E1440 - Hydroxypropyl starch |
1 | | |
E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
E331i - Monosodium citrate |
1 | | |
e246 |
1 | * | |
E440 - Pectins |
1 | | |
E201 - Sodium sorbate |
1 | | |
E388 - Thiodipropionic acid |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E428 - Gelatine |
1 | | |
E573 - Aluminium stearate |
1 | | |
E363 - Succinic acid |
1 | | |
E576 - Sodium gluconate |
1 | | |
E300 - Ascorbic acid |
1 | | |
E226 - Calcium sulphite |
1 | | High risk of over exposure |
E383 - Calcium glycerophosphate |
1 | | |
E552 - Calcium silicate |
1 | | |
E161j - Astaxanthin |
1 | | |
E126 - Ponceau 6R |
1 | | |
E450i - Disodium diphosphate |
1 | | |
E929 - Acetone peroxide |
1 | | |
E401 - Sodium alginate |
1 | | |
E122 - Azorubine |
1 | | No or very low risk of over exposure |
E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
E451i - Pentasodium triphosphate |
1 | | |