| E422 - Glycerol |
528 | | |
| E330 - Citric acid |
391 | | |
| E211 - Sodium benzoate |
358 | | High risk of over exposure |
| E202 - Potassium sorbate |
212 | | High risk of over exposure |
| E524 - Sodium hydroxide |
165 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
147 | | |
| E1520 - Propylene Glycol |
130 | | No or very low risk of over exposure |
| E1519 - Benzyl alcohol |
124 | | |
| E306 - Tocopherol-rich extract |
109 | | |
| E415 - Xanthan gum |
108 | | |
| E900a - Dimethyl polysiloxane |
98 | | |
| E270 - Lactic acid |
97 | | |
| E927b - Carbamide |
78 | | |
| E321 - Butylated hydroxytoluene |
70 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
68 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
63 | | |
| E420 - Sorbitol |
63 | | |
| E325 - Sodium lactate |
49 | | |
| E216 - Propyl para-hydroxybenzoate |
48 | | |
| E570 - Fatty acids |
48 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
47 | | |
| E218 - Methyl p-hydroxybenzoate |
45 | | |
| E210 - Benzoic acid |
44 | | High risk of over exposure |
| E1503 - Castor oil |
43 | | |
| E927 - Azodicarbonamide and Carbamide |
39 | | |
| E487 - Sodium dodecyl sulfate |
39 | | |
| E943a - Butane |
38 | | |
| E943b - Isobutane |
38 | | |
| E944 - Propane |
38 | | |
| E322 - Lecithins |
35 | | |
| E322i - Lecithin |
34 | | |
| E905 - Synthetic wax |
31 | | |
| E331 - Sodium citrates |
31 | | |
| E304 - Fatty acid esters of ascorbic acid |
30 | | |
| E304i - Ascorbyl palmitate |
30 | | |
| E559 - Aluminium silicate |
30 | | |
| E265 - Dehydroacetic acid |
29 | | |
| E420i - D-sorbitol |
27 | | |
| E466 - Sodium carboxy methyl cellulose |
27 | | |
| E553b - Talc |
25 | | |
| E221 - Sodium sulphite |
23 | | High risk of over exposure |
| E905a - Mineral oil |
23 | | |
| E905b - Petroleum jelly |
22 | | |
| E502 - Carbonates |
22 | | |
| E954 - Saccharin and its salts |
21 | | |
| E1510 - Ethanol |
18 | | |
| E133 - Brilliant blue FCF |
16 | | Moderate risk of over exposure |
| E200 - Sorbic acid |
16 | | High risk of over exposure |
| E621 - Monosodium glutamate |
15 | | High risk of over exposure |
| E102 - Tartrazine |
14 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E553 - Magnesium silicates or Talc |
14 | | |
| E460 - Cellulose |
13 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
13 | | Moderate risk of over exposure |
| E913 - Lanolin |
12 | | |
| E901 - White and yellow beeswax |
12 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E214 - Ethyl p-hydroxybenzoate |
11 | | |
| E640 - Glycine and its sodium salt |
10 | | |
| E572 - Magnesium stearate |
10 | | |
| E450 - Diphosphates |
10 | | High risk of over exposure |
| E967 - Xylitol |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E640i - Glycine |
10 | | |
| E955 - Sucralose |
10 | | |
| E160ai - Beta-carotene |
9 | | |
| E160a - Carotene |
9 | | |
| E262 - Sodium acetates |
9 | | |
| E262i - Sodium acetate |
9 | | |
| E266 - Sodium dehydroacetate |
8 | | |
| E110 - Sunset yellow FCF |
8 | | |
| E558 - Bentonite |
7 | | |
| E407 - Carrageenan |
7 | | High risk of over exposure |
| E1521 - Polyethylene glycol |
7 | | |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E339ii - Disodium phosphate |
7 | | |
| E450iii - Tetrasodium diphosphate |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E338 - Phosphoric acid |
6 | | High risk of over exposure |
| E297 - Fumaric acid |
6 | | |
| E326 - Potassium lactate |
6 | | |
| E500 - Sodium carbonates |
6 | | |
| E1201 - Polyvinylpyrrolidone |
6 | | |
| E1204 - Pullulan |
6 | | |
| E1505 - Triethyl citrate |
6 | | |
| E129 - Allura red ac |
5 | | No or very low risk of over exposure |
| E296 - Malic acid |
5 | | |
| E15x - E15x food additive |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
5 | | |
| E172 - Iron oxides and iron hydroxides |
4 | | |
| E341ii - Dicalcium phosphate |
4 | | |
| E905ci - Microcrystalline wax |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E391 - Phytic acid |
4 | | |
| E341 - Calcium phosphates |
4 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E173 - Aluminium |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E421 - Mannitol |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E339 - Sodium phosphates |
3 | | High risk of over exposure |
| E1203 - Polyvinyl alcohol |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E953 - Isomalt |
3 | | |
| E1400 - Dextrin |
3 | | |
| E461 - Methyl cellulose |
3 | | |
| E152 - Black 7984 |
2 | | |
| E101i - Riboflavin |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E902 - Candelilla wax |
2 | | |
| E550 - Sodium silicate |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E452i - Sodium polyphosphate |
2 | | |
| E925 - Chlorine |
2 | | |
| E452 - Polyphosphates |
2 | | High risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E310 - Propyl gallate |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
2 | | Moderate risk of over exposure |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E101 - Riboflavin |
2 | | |
| E471 - Mono- and diglycerides of fatty acids |
2 | | |
| E639 - E639 food additive |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E236 - Formic acid |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E355 - Adipic acid |
2 | | |
| E260 - Acetic acid |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E143 - Fast Green FCF |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E929 - Acetone peroxide |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E451i - Pentasodium triphosphate |
1 | | |
| E412 - Guar gum |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E161j - Astaxanthin |
1 | | |
| E363 - Succinic acid |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E451 - Triphosphates |
1 | | High risk of over exposure |
| E307c - Alpha-tocopherol |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E440 - Pectins |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
